Attention NYC folks

Sour cherries have come into season in our farmers' market. parisgreen and I have been extracting sour cherry juice and making some truly excellent bourbon sours using the sour cherry juice. I wondered whether it would be possible to muddle some mint in there and basically do a sour cherry julep. I did a little web searching to see if someone else had done something similar, and hit the website for a restaurant in Brooklyn called Applewood.

Check out the cocktail menu and the dinner menu. I need someone to check this place out and give me a report. Whoever's running the bar end of things is obviously a person of distinction and character.